Our manufacturing facilty for Italian & European Semi Hard Cheeses is located in Agrigento - Italy, and has also the possibilty to store temperature controlled goods between -18 to +8 degree celsius.
We produce and store all our Fresh or Frozen Cheeses here. Depending on the request we do the final cut, shred, dicing, slicing, packing, labeling and control here and ship them to our clients all over the globe.