Anhydrous Butter

Our tradtional Anhydrous Butter (concentrated butter) is made from pasteurized italian fresh cream or butter (100% italian cow’s milk) that is centrifuged and heated after water and non-fat dry matter (milk protein, lactose and minerals) have been removed in a physical process.

Our traditonal Anhydrous Butter (AMF) is widely used for functionality in different sectors such as chocolate, confectionery, ice cream, bakery, processed cheese and cheese milk extension as well as recombined dairy products in Italy and World Wide.