Burrata is a fresh cheese made of spun paste produced in South Italian Facilty. Although it recalls mozzarella, its texture is much more soft and stringy. It is made with cow's milk and has the shape of a cloud, white, smooth and soft, burrata has quickly become popular throughout Italy and then in the world, as one of the tastiest and recognizable typical products of the rich culinary tradition of South Italy.
Our Burrata, very delicate fresh cheese with spun dough, contains a creamy filling filled with frayed mozzarella and cream. Strenght of the dairy, the Burrata represents an excellence of South Italy and the ancient taste of tradition.