Our manufacturing facilty for Italian Hard Cheeses is located in Casorate Sempione - Italy, and has also the possibilty to store temperature controlled goods between -18 to +8 degree celsius.
We produce and store all our Fresh or Dried Hard Cheeses here. Depending on the request we do the final cut, shred, dicing, slicing, packing, labeling and control here and ship them to our clients all over the globe.