Smoked Burrata (Dorata)

Dorata like it’s royal aspect, the smoked Burrata is a typical variant of traditional Burrata of South Italy. The strong and intense flavor of smoking, made with beech shavings, in contrast with the delicacy of the soft filling, make Dorata a goodness. It's a fresh cheese made of spun paste. Although it recalls mozzarella, its texture is much more soft and stringy. It is made with cow's milk and has the shape of a cloud, white, smooth and soft, burrata has quickly become popular throughout Italy and then in the world, as one of the tastiest and recognizable typical products of the rich culinary tradition of South Italy.